{"id":13233,"date":"2026-04-23T13:13:31","date_gmt":"2026-04-23T13:13:31","guid":{"rendered":"https:\/\/www.kdriu.hu\/?p=10447"},"modified":"2026-04-23T13:13:31","modified_gmt":"2026-04-23T13:13:31","slug":"a-magassarkutol-a-dijnyertes-sajtokig-videon-a-csiz-sajtmuhely-tortenete","status":"publish","type":"post","link":"https:\/\/kdriu.hu\/en\/2026\/04\/23\/a-magassarkutol-a-dijnyertes-sajtokig-videon-a-csiz-sajtmuhely-tortenete\/","title":{"rendered":"From high heels to award-winning cheeses \u2013 the story of the Cs\u00edz Cheese Workshop on video"},"content":{"rendered":"<p class=\"wp-block-paragraph\">An idea starting from a home experiment, conscious building and ever-growing customer interest: Anita Kun, founder and cheesemaker of the Cs\u00edz Cheese Workshop in Baracska, tells the story of her business in the first episode of the BIOPRO Regions video series.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The story of the Cs\u00edz Cheese Workshop is a good example of how a personal interest can grow into a successful food business built on local values. Anita Kun previously worked as a manager at a multinational company, but she felt an increasingly strong desire to create something tangible with her own hands. Since she and her family had always loved cheese, she started experimenting with cheese-making at home as a hobby.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Following initial attempts, demand for the products quickly became apparent. The cheese dairy was established in 2013, and farmers' markets, which were appearing in more and more places at the time, played an important role in its development. These provided an opportunity for artisan cheeses to reach customers directly and for a personal relationship to develop between the producer and the consumer.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cs\u00edz Cheese Workshop \u2013 Award-winning cheeses from Baracska | BIOPRO Regions\" width=\"900\" height=\"506\" src=\"https:\/\/www.youtube.com\/embed\/LaOF4KLpMj4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cs\u00edz Cheese Workshop currently makes fresh, spiced, plain and matured cheeses. The selection ranges from softer products to semi-hard cheeses in a variety of flavours and textures. The workshop began entering its products into professional competitions in 2017, which have since received numerous domestic and international awards.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the video, Anita Kun not only talks about the launch of the business, but also provides an insight into the current operation of the cheese workshop. Five people work together in the workshop, processing approximately 1,500 to 2,000 litres of milk daily, from which about one and a half tonnes of cheese are produced monthly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The products reach consumers through several complementary sales channels. Cs\u00edz cheeses are directly featured in restaurant selections, can be ordered nationwide through the business's webshop, and on Fridays, local and regional customers can also visit the cheese dairy in person.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This operating model relies simultaneously on quality food processing, direct sales, and the trust that develops between producer and consumer. All of this aligns well with the objectives of the project entitled BIOPRO Regions \u2013 Bio &amp; Proximity Products Regions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The initiative implemented within the Interreg Europe programme supports the identification and dissemination of policy and entrepreneurial solutions that contribute to more sustainable food production, processing, distribution and consumption. The Hungarian partner of the project is the Central Transdanubian Regional Innovation Agency Nonprofit Ltd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further information:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cs\u00edz Cheese Workshop <a href=\"https:\/\/csizsajtmuhely.hu\/\">https:\/\/csizsajtmuhely.hu\/<\/a><\/li>\n\n\n\n<li>BIOPRO Regions: <a href=\"https:\/\/www.interregeurope.eu\/biopro-regions\/\">https:\/\/www.interregeurope.eu\/biopro-regions\/<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">The project is implemented within the Interreg Europe programme, co-financed by the European Union.<\/p>","protected":false},"excerpt":{"rendered":"<p>Egy otthoni k\u00eds\u00e9rletb\u0151l indul\u00f3 \u00f6tlet, tudatos \u00e9p\u00edtkez\u00e9s \u00e9s egyre n\u00f6vekv\u0151 v\u00e1s\u00e1rl\u00f3i \u00e9rdekl\u0151d\u00e9s: Kun Anita, a&#8230;<\/p>","protected":false},"author":1,"featured_media":13238,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-13233","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualis"],"acf":[],"_links":{"self":[{"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/posts\/13233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/comments?post=13233"}],"version-history":[{"count":0,"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/posts\/13233\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/media\/13238"}],"wp:attachment":[{"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/media?parent=13233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/categories?post=13233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kdriu.hu\/en\/wp-json\/wp\/v2\/tags?post=13233"}],"curies":[{"name":"WP","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}